John
Heinemann, Ph.D.
Foreword by Lendon Smith, M.D.
Approximately
half-a-century ago, a certain woman living in a large, crowded city
contracted tuberculosis. Doctors did what they could for her without any
avail. They gave her a morbid prognosis of inevitable death and she was
consigned to a gloomy existence without any hope or reason to live.
Deciding
that she would at least die in more pleasant surroundings, she moved
from the big city to a humble log cabin in a pine forest somewhere in
the State of Maine. For an entire Winter she stayed there, busying
herself with things that kept her mind happy and occupied.
By
next Spring she noticed a peculiar thing about her respiratory state of
health. Virtually all of her symptoms of her former disease had abated.
Going to several medical doctors and a local hospital for various
checkups, she was pronounced free of TB. Her recovery was later
chronicled in a national best-seller entitled, I Lived in the Woods.
It
wasn't anything in her diet that promoted such a remarkable turnaround
in her incurable disorder. Rather it was what she breathed every few
seconds that accomplished the most good for her.
In
a past issue of Soviet Life magazine (April 1969, p. 43), a leading
Russian biologist, Nikolai Kholodkovsky made the following highly
interesting observations: "The air we breathe in the woods or in
gardens contains vitamins given off by plants." His studies had
shown that in each cubic meter of air there are several milligrams of
volatile substances, including vitamins.
Two
of the nutrients emitted from the tree bark and needles of fragrant pine
odor, he discovered, were vitamin C and a form of bioflavonoid called
proanthocyanidins. Because bioflavonoids and ascorbic acid often appear
in combination with each other in plants, they form powerful antioxidant
effects.
The
woman who previously suffered from TB obviously benefited from the
forest air charged with vitamin C, which the research of twice Nobel
Prize winner Dr. Linus Pauling has shown to be outstanding for fighting
viral infections of any kind. But the bioflavonoid with it, the
proanthycyanidins, also deserves considerable merit for the prevention
and treatment of many infectious diseases. This vital nutrient is better
known by its trademark name of Pycnogenol, based on the clinical
research of Dr. Jack Masquelier of the University of Bordeaux in France,
who discovered it in the bark of the French maritime pine tree which
grows in the Les Landes pine forest along the Atlantic coast of southern
France.
Both
of the powerful antioxidants, which Kholodkovsky first reported on over
two decades ago, are extremely useful for controlling the deadly
activity of a group of compounds within the body called free radicals.
These scavenger molecules are lacking an electron and roam through the
body at random, robbing normal molecules of their electrons. In doing
so, free radicals create a great deal of havoc and mischief with the
body's delicately structured biochemistry. What antioxidants do is to
curb or check this destructive action.
Thus,
it was that this woman's particular health condition, which the doctors
had completely given up hope of ever curing, was unwittingly reversed by
her geographical relocation into another environment totally charged
with nutrients in the air. It was, in a very real sense, these
"vitamins of the air," which had healed her lungs of this
ravaging disease.
All
too often we're inclined to thick of vitamins as only coming from food
or health food supplements. But the very definition of the word
"vitamin" suggests otherwise. "Vitamin" is really a
composite of two separate words with different meanings to them: but
when linked together surely do present a compelling argument for
considering the air we breathe in a nutritional light.
Now
"vita" comes from the Latin word for "life". And an
"amine" is defined by dictionary experts as "any of
various compounds derived from ammonia by replacement of hydrogen by one
or more univalent hydrocarbon radicals." Which is a fancy way of
saying in cruder terminology that a vitamin is essentially a "life
gas" or for our purposes here, "life air". Thus, it would
be linguistically correct to assert that a vitamin is, indeed, an
"air nutrient" as given by the formula definition above.
II.
INHALING MINERALS FOR HEALTH
A very popular self-help manual by James F. Balch, M.D. and his wife
Phyllis has become a favorite of the health food industry within the
last several years because of its total emphasis on food supplement
consumption as a ready Prescription for Nutritional Healing (the title
of their book). On page 17 they identify macro (bulk) and micro (trace)
minerals as coming from soil, plant foods, meat, and, of course, mineral
supplements in tablet, capsule, liquid, and powder forms. But nothing is
ever said by them or any other nutritionists concerning minerals from
the air!
You
don't need a college education to figure out that if we aren't supplied
with hydrogen and oxygen in sufficient quantities, we're going to die
within a matter of minutes. These two trace elements are considered to
be micro minerals without which the body could not function and would
readily perish in no time at all.
Beyond
them, however, are other minerals like calcium, magnesium, iron,
potassium, phosphorus, and zinc, which the body depends upon for the
normal maintenance of good health. Because of massive advertising by the
health food industry and the single-mindedness of scientific opinion,
consumers are led to believe that the best source for minerals is food
and food supplements. Very little is ever said about water, let alone
air, as being potential contributors of minerals.
This
realization first dawned upon me in the early summer of 1979 when I
accompanied a delegation of scientists and lay people to the Soviet
Union for several weeks. Our trip was arranged for by the Citizen
Exchange Corps out of New York City and Boston and the Soviet Academy of
Sciences in Moscow. A colleague and friend of mine who accompanied me on
this historic trip was the late Professor Emeritus Walter McCain of the
University of Connecticut at Storrs. Because he could speak Russian
fluently, I had opportunities available to me that many of the others in
our group didn't have to do some investigative research in health
institutes we visited along the way.
Dr.
McCain and I spent an afternoon on Monday, June 4th by ourselves touring
the "Central Scientific Research Institute of Health Resorts and
Physical Therapy" located on Kalinin Avenue in Moscow. Dr McCain
knew the directors in the institute from a previous visit - - Drs,
Victor G. Yasnogorodsky and Dr, Vasily M. Bogoljubov.
While
giving us a personal tour of this large facility, we became very
intrigued by a room with a sign on the door reading "Climate
Therapy" in Russian. Inside we were shown rather curiously
engineered devices designed to mimic different types of air quality for
specific ailments. For instance, tuberculosis sufferers were recommended
a machine simulating "mountain air"; asthma sufferers were
prescribed a machine generating warm, dry, desert like air; while
emphysema patients and those experiencing chronic lung inflammation were
put on a machine yielding an air reminiscent of a sea coast.
They
told us that the success of these machines and the airs they simulated
from different environments in nature, was due largely to the mineral
ions found in each of them. I, of course, had always been familiar with
air ions in general, and knew from published scientific research that
positive ions (poison) could make a person feel crummy and sick, while
negative ions (negions) stimulated vibrant health and left you with an
exhilarated feeling. But this was the first time I had ever heard them
referred to as "mineral" ions.
My
introduction to this radically different concept of air minerals was
something of a new experience for me. And, just like the Wonderland into
which Alice tumbled behind the Looking Glass, I became more "cruiser
and curious" as our trip continued.
The
real clincher, though for vitamins and minerals from the air. came to a
head in the oil producing city of Baku beside the Caspian Sea, in the
former Soviet Republic of Azerbaidjan (now a newly self-declared nation
of its own). There we had ample opportunity to learn a great deal more
about the benefits of nutritional air at the Zone Z'drovia, or Zone of
Health.
On
Friday morning, June 9th, our group visited this remarkable medical
clinic situated just inside an ancient stone wall surrounding the oldest
part of the city. Here we discovered to our utter delight and
astonishment, a wide range of natural therapies available for a host of
illnesses. Some of those therapies, as I look back on that time through
the pages of my well-kept journals, were a little on the exotic side.
Take
phytotherapy, in which young and old alike with problems ranging from
hypertension and chronic bronchitis to fatigue disorders and heart
disease spent an average of ten minutes or so sniffing the fragrances of
laurel, geranium, or rosemary (the fragrance of the geranium, we were
told, is especially good for "acute headache, neuroses, high blood
pressure and insomnia"). And, if that sounds a little bizarre,
consider this: those plants were being "fertilized" with
mineral water, glucose and even drugs -- including common aspirin!
This
course of treatment, I learned, differs from the popular European and
American aromatherapy in one important respect. The former utilizes the
whole living plant, while the latter uses just the natural aromatic
essence extracted from it. The concept is basically the same as whether
you derive your essential nutrients from food or from food supplements.
Common sense dictates that the first is always better for you than the
second, because the nutrition you're ingesting is complete and alive!
We
were informed by Dr. Abdul Kuschev, the clinic's Director of Medical
Science, that the ultimate benefit to their version of phytotherapy lay
in the fact that the patient obtained his or her necessary minerals from
the invisible air ions emitted from different garden herbs. These, he
stated through an interpreter, were what made patients feel better by
solving their problems nutritionally - - through nutrition from the air!
These
things brought me full circle a couple of years later while watching the
"Tom Snyder Show" on television in my home on December 9th,
1981 at 12:25 a.m. His guest was an exceedingly thin fellow named Wiley
Brooks (then age 48) from Boulder, Colorado. Mr. Brooks was
exceptionally unusual in that he claimed to obtain all of his
nourishment from just two things -- namely air and water! He styled
himself a "breathairian" who lived by breathing his
"food" instead of eating it in the conventional way the rest
of us do.
He
said that the key to understanding his off-the-wall philosophy was found
in Genesis 2:7, which he quoted from memory: "And the Lord God
formed man of the dust of the ground, and breathed into his nostrils the
breath of life; and man became a living soul."
When
asked what the difference was between those in self-imposed starvation
and himself, he continued: "The difference between me and hunger
strikers [imprisoned members of the terrorist organization the Irish
Republican Army] in Belfast is that they quit eating to die, while I
quit eating to live better!"
He
added: "I've discovered by breathing pure mountain air in the high
Colorado Rockies that I'm able to obtain just about all of the nutrients
my body could ever want; the water I drink to keep myself from
dehydrating, supplies the rest." He joked by saying that the
hardest problem he now faced with this new change of healthful lifestyle
was when his old friends and acquaintances invited him out to dinner.
"I'll usually tell them, 'you go ahead and eat and I'll just step
outside for my snack –
a few breaths of fresh air!"
However
ridiculous or extreme this may seem to some readers, it does underscore
a significant truth: air contains many of the vitamins and minerals our
bodies need in trace amounts in the form of very minute, beneficially
charged molecules known as negions. This is the food we inhale from air
near the ocean, in the tops of the mountains, by a waterfall, after a
good rain and thunderstorm, and in our bathroom showers. This is the
nourishment which will help us to retain youthful vitality and enjoy
longer life. It is the type of air the Antediluvians breathed before the
Great Flood.
III
PREHISTORIC AIR QUALITY
Something
in the Bible used to puzzle me for years until my research into negions
was the great discrepancy in age differences between pre-Flood and
post-Flood man. Genesis informs us that the Antediluvians enjoyed
astonishing longevity rates reaching into many centuries and, in some
cases, almost climaxing a complete millennium before their expirations.
Whereas, we find the age of men in Abraham's time diminishing
considerably to the point that a few who managed to live beyond 150 were
considered to be very old.
But
part of the solution to this vexing problem for scholars may be found in
the words of the great.
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